Mesa montada con comida encima, se ve deliciosa, alcachofas y sopa de pescado. Hay flores bonitas en el restaurante Es Mestra
Mesa montada con comida encima, se ve deliciosa, alcachofas y sopa de pescado. Hay flores bonitas en el restaurante Es Mestra

ES MESTRAL RESTAURANT

In Ses Salines you’ll find a place made for sharing special moments. Our chef, Nico, hand-picks fresh, local produce to craft one-of-a-kind dishes every season. Come and taste recipes prepared with care—an honest reflection of our love for all things genuine and close to home.

imagen de primer plano de do sandwich de cordero, con boniato, muy bien presentado en el restaurante  es mestral en ses salin

SEASONAL FLAVOURS WITH SOUL

Nico approaches cooking the way life’s important things should be lived: calmly, passionately, and mindfully. That’s why, for the 2025 season—and true to his philosophy and our pledge to local and sustainable sourcing—we invite you to enjoy a living menu that changes with land and sea. Every plate is built on exceptional ingredients, cooked with heart, courage, and soul so you always get the very best.

El EQUIPO

Brasa encendida con alcachofas asadas sobre bandeja de acero en cocina tradicional de restaurante mediterráneo.
Brasa encendida con alcachofas asadas sobre bandeja de acero en cocina tradicional de restaurante mediterráneo.
Sopa de pescado vertida en mesa con marisco, hinojo y hierbas frescas, junto a una copa de vino blanco
Sopa de pescado vertida en mesa con marisco, hinojo y hierbas frescas, junto a una copa de vino blanco

THIS MONTH’S RECOMMENDATIONS

BEEF TENDERLOIN

Served with truffled mashed potatoes, béarnaise sauce, and confit mushrooms. Prime beef from our friends at GUIKAR.

28 €

“SEÑORET” ARTICHOKES

15 €

Artichokes are a delicacy. We call them “Señoret” much like the paella—just dive in and enjoy their incredible flavour of charcoal grill and Ibérico ham.

Cocineros trabajando en la cocina de Es Mestral en ses Salines
Cocineros trabajando en la cocina de Es Mestral en ses Salines

The TEAM

A tight-knit crew brimming with enthusiasm, determined to give you their best.


Day in, day out, both kitchen and front-of-house greet you with a smile and tackle the hard work of running a restaurant of this calibre.


If you bring a positive attitude and a hunger to grow, you’re always welcome to join the family.


Stay in touch.

Fachada del restaurante Es Mestral en Ses Salines, con terraza exterior, mesas de madera, sombrillas verdes y ambiente acoged

ES MESTRAL, HEART AND SOUL

At Es Mestral we honour the cooking of our roots, yet we see it through fresh eyes. Each dish is born of respect for local produce, the affection we pour into our craft, and the soul lent by the grill, the land, and the sea of Mallorca. Our cuisine is Mallorcan, yes—but it’s also modern, vibrant, and daring. Because cooking with heart means giving flavour a place in the memories of everyone who visits.

MODERN MALLORCAN FLAVOUR
FOCUSED ON LOCAL FARMERS

That’s why we work hand in hand with farmers, ranchers, and producers who know every corner of the island. Our meats are sourced nearby, vegetables sprout from neighbouring gardens, and our spices speak with a Mallorcan accent. Every ingredient arrives in our kitchen with a name, an origin, and a purpose. When you cook with respect, flavour says it all.

ESSEN MUSS NICHT KOMPLIZIERT SEIN, WIR ENTFÜHREN SIE ZURÜCK IN JENE EINFACHEN, GLÜCKLICHEN KINDHEITSTAGE.