CARTA DE ES MESTRAL

Producto de temporada, local y de calidad.
FLAVOURS MADE TO BE DISCOVERED TOGETHER—CHOOSE, MIX & SHARE
Canelón de temporada con salsa de sobrasada y crujientes, acompañado de una copa de vino tinto en ambiente rústico.
Canelón de temporada con salsa de sobrasada y crujientes, acompañado de una copa de vino tinto en ambiente rústico.
Dos copas brindan la comida que han pedido Es Mestral, se trata de solomillo, pescado fresco y unas alcachofas
Dos copas brindan la comida que han pedido Es Mestral, se trata de solomillo, pescado fresco y unas alcachofas

THE MOMENT & THE PLACE

Raise a glass of crisp white wine, surrounded by thoughtfully crafted dishes on a charming terrace in the heart of Ses Salines. That’s where the Es Mestral experience begins.

Our menu invites you to enjoy Mediterranean cooking with its own identity: estate-reared meats, seasonal vegetables, fresh fish, and homemade desserts that close every meal with sweetness and authenticity. Each plate is a testament to our zero-kilometre philosophy and respect for genuine flavours.

Whether you’re sharing our homemade cannelloni, savouring our lamb, or letting the daily special surprise you, everything here is cooked with soul—slowly, calmly, and on purpose.

Settle into our terrace, uncork a bottle of local wine, and let every bite speak of Mallorca, of tradition, and of moments to remember.

Want to discover the story behind our kitchen and the soul that makes it all possible?